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Grodzisz Lemon Stout

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.2 liter(s)
    Mash size
  • 4.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 47.6% 66 % 3
Grain Pszeniczny 0.25 kg 23.8% 85 % 4
Grain Fawcett - Pale Chocolate 0.25 kg 23.8% 71 % 600
Grain Jęczmień palony 0.05 kg 4.8% 55 % 985
Sum 1.05 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 4 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min

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