PL | EN
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.8 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 4 kg 95.2% | 80 % | 4 |
Grain | Strzegom Pilzneński | 0.2 kg 4.8% | 80 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Cascade PL | 100 g | 60 min | 5.2 % |
Boil | Tomyski | 45 g | 60 min | 4 % |
Boil | Tomyski | 10 g | 5 min | 4 % |