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Grodziskowa dębina

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt Wędzony Dębem 4 kg 84.4% 83 % 10
Grain Viking Wheat Malt 0.7 kg 14.8% 83 % 5
Grain Weyermann - Acidulated Malt 0.04 kg 0.8% 65 % 6
Sum 4.74 kg

Hops

21 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 4.3 %
Aroma (end of boil) Tradition 30 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 80 min
Water Agent Chlorek wapnia 33 % 10 g Mash 80 min
Fining whirlfloc 5 g Boil 10 min

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