PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
71 C | 15 min |
77 C | 5 min |
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Brewlog is empty
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#30 GRODZISKIE ROBOCZE
Murcin PRO created 106 days ago -
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pszeniczny wędzony | 2 kg 71.4% | 80 % | 5 |
Grain | Weyermann - Smoked Malt | 0.2 kg 7.1% | 81 % | 6 |
Grain | Briess - Carapils Malt | 0.1 kg 3.6% | 74 % | 2 |
Grain | Pszeniczny | 0.5 kg 17.9% | 85 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Boil | Marynka | 20 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie dębowe | Ale | Liquid | 10 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 4 g | Boil | 15 min |