PL | EN
Grodziskie z wędzona gruszka i...
0-
8Gravity BLG
-
28IBU
-
3.1 %ABV
-
2.6SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
13.8 liter(s)Boil size
-
10 %Boil loss
-
7.3Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
7 liter(s)Mash size
-
9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 100% | 80 % | 3 |
Sum | 2 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 23 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Gruszka wędzona | 250 g | Secondary | 10 day(s) |
Fining | Żelatyna | 5 g | Secondary | 4 day(s) |
Flavor | Wędzone jabłko | 250 g | Secondary | 10 day(s) |