PL | EN
Grodziskie z świeżą śliwką V2
0-
8.5Gravity BLG
-
17IBU
-
3.3 %ABV
-
2.5SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/0b0e32b3541c596ed50f12e5da337be0.png)
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6 liter(s)Mash size
-
8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.5 kg 75% | 80 % | 3 |
Grain | Pilzneński | 0.5 kg 25% | 81 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Własna hodowla | 10 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-05 | Ale | Dry | 6 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwka świeża | 1500 g | Boil | 10 min |