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Grodziskie V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 81.1% 80 % 3
Grain Słód owsiany Fawcett 0.2 kg 5.4% 61 % 5
Grain Pilzneński 0.5 kg 13.5% 81 % 4
Sum 3.7 kg

Hops

12 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Limonka 15 g Bottling ---
Flavor Mięta 10 g Bottling ---

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