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Grodziskie v2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 58.8% 80 % 3
Grain Strzegom Pszeniczny 0.7 kg 41.2% 81 % 6
Sum 1.7 kg

Hops

20 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Callista 30 g 30 min 3.9 %
Aroma (end of boil) Callista 20 g 0 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 15 min
Fining Mech irlandzki 5 g Boil 15 min

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