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Grodziskie (słód wędzony czere...
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9Gravity BLG
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18IBU
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3.5 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony Czereśnią | 3 kg 85.7% | 82 % | 10 |
Grain | Strzegom Wiedeński | 0.5 kg 14.3% | 79 % | 10 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4.1 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - German Ale | Ale | Liquid | 100 ml | Wyeast Labs |