PL | EN
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.8 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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Brewlog is empty
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GRODZISKIE Q
Aleksander69 created 2574 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 5 kg 89.3% | 80 % | 4 |
Adjunct | Rice Hulls | 0.3 kg 5.4% | 1 % | 0 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 5.4% | 81 % | 53 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 25 g | 30 min | 7.1 % |
Boil | Oktawia | 25 g | 15 min | 7.1 % |
Whirlpool | Oktawia | 100 g | 20 min | 7.1 % |
Whirlpool | Puławski | 100 g | 20 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | FM |