PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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66 liter(s)Boil size
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10 %Boil loss
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5.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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MASH
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GRODZISKIE
Małgosia created 778 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 3 kg 50% | 80 % | 4 |
Grain | Pilzneński | 3 kg 50% | 81 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kazbek | 30 g | 60 min | 4.6 % |
Aroma (end of boil) | Lomik | 20 g | 5 min | 3.8 % |
Aroma (end of boil) | Lomik | 20 g | 10 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |
Water Agent | kwas mlekowy | 2 g | Mash | 50 min |