PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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GRODZISKIE JASNE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Pszeniczny Wędzony Dębem | 2 kg 53.3% | 81 % | 10 |
Grain | Castle Malting Pilzneński | 1 kg 26.7% | 80 % | 3.25 |
Grain | Płatki ryżowe | 0.5 kg 13.3% | 85 % | 1 |
Grain | Płatki owsiane | 0.25 kg 6.7% | 85 % | 3 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo 2017 | 20 g | 60 min | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Munich Classic Wheat Beer | Wheat | Dry | 11.5 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska ryżowa | 100 g | Mash | 15 min |