PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.8 liter(s)Boil size
-
15 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.7 liter(s) / kgLiquor-to-grist ratio
-
13 liter(s)Mash size
-
16.5 liter(s)Total mash volume
-
Brewlog is empty
-
GRODZISKIE IMPERIALNE
pzgreg created 1858 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 28.6% | 80 % | 10 |
Grain | Wędzony bukiem Viking Malt | 0.5 kg 14.3% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 28.6% | 85 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 28.6% | 80 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Aroma (end of boil) | Marynka | 5 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-33 | Wheat | Dry | 11.5 g | --- |