PL | EN
Grodziskie Imperialne
0-
13.3Gravity BLG
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36IBU
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5.5 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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34.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 3.69 kg 50% | 80 % | 10 |
Grain | Pszeniczny | 2.46 kg 33.3% | 85 % | 5 |
Grain | Strzegom Pilzneński | 1.23 kg 16.7% | 80 % | 4 |
Sum | 7.38 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 36.87 g | 60 min | 10 % |
Aroma (end of boil) | Oktawia | 24.58 g | 5 min | 7.1 % |
Aroma (end of boil) | Sybilla | 24.58 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 1229.09 ml | Fermentum Mobile |