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Grodziskie i śliwka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4 kg 80% 80 % 3
Grain Żytni 0.5 kg 10% 85 % 8
Grain Viking Pale Ale malt 0.5 kg 10% 80 % 5
Sum 5 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 55 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Śliwki wędzone 250 g Secondary 3 day(s)

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