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  3. GRODZISKIE HOPPY 7,5 BLG # 87

GRODZISKIE HOPPY 7,5 BLG # 87

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 45 min
72 C 10 min

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Fermentables

7.6 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.2 kg 100% 80 % 5
Sum 3.2 kg

Hops

39 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 20 g 60 min 9 %
Boil EXP 2/20 10 g 60 min 8.1 %
Aroma (end of boil) Amora Preta 10 g 10 min 9 %
Aroma (end of boil) EXP 2/20 10 g 10 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 5 min

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