PL | EN

  1. Dashboard
  2. Public recipes
  3. Grodziskie da WFP KPD

Grodziskie da WFP KPD

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 3
Sum 2 kg

Hops

38 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 4.6 %
Boil Mosaic 10 g 20 min 10 %
Boil Lomik 30 g 5 min 4.6 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM51 Wheat Liquid 20 ml Fermentum Mobile

Discussion