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Grodziskie chmielone mocno

0
  • 8.3
    Gravity BLG
  • 68
    IBU
  • 3.2 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • Grodziskie
    Style
  • Adamo1
    Brewer
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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 93.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 44 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 5 kg 45.5% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 3 kg 27.3% 80 % 3
Grain Heidelberg 2 kg 18.2% 80.5 % 2
Grain Słód Caramel Pils 0.5 kg 4.5% 75 % 6
Grain Słód dekstrynowy 0.5 kg 4.5% 70 % 6
Sum 11 kg

Hops

68 IBU

Bitterness ratio 2.06 Very bitter

Use for Name Amount Time Alpha acid
Mash Zula 100 g 10 min 11.5 %
Mash Izabella 100 g 15 min 6 %
Mash Lubelski 100 g 15 min 4 %
Boil Zula 100 g 10 min 11.5 %
Boil Izabella 100 g 15 min 6 %
Boil Lubelski 100 g 15 min 4 %
Aroma (end of boil) Zula 100 g 10 min 11.5 %
Aroma (end of boil) Izabella 100 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 100 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whiriflog 5 g Boil 15 min

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