PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 25 min |
53 C | 15 min |
63 C | 40 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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GRODZISKIE 2
sebeq created 1364 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 4.15 kg 100% | 80 % | 3 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 50 g | 60 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |