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Grodziskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 10 min

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Fermentables

8 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 28.6% 80 % 3
Grain Viking Malt Wędzony Czereśnią 1 kg 28.6% 82 % 10
Grain Viking Pilsner malt 1 kg 28.6% 82 % 4
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Sum 3.5 kg

Hops

13 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %

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