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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

8.8 BLG
3.4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 100% 80 % 3
Sum 3.5 kg

Hops

18 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 60 min 3.8 %
Boil Lomik 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 11.5 g Fermentis

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