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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 50% 85 % 4
Grain Wędzony bukiem Viking Malt 1 kg 33.3% 82 % 10
Grain Pilzneński 0.5 kg 16.7% 81 % 4
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

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