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Grodziskie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 40 min
70 C 30 min

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Fermentables

7.4 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1 kg 32.3% 79 % 4
Grain Pszeniczny 1 kg 32.3% 85 % 4
Grain Smoked Malt 1 kg 32.3% 80 % 18
Grain Caramunich Malt 0.1 kg 3.2% 71.7 % 110
Sum 3.1 kg

Hops

22 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 10 g Mash 60 min

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