PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22 liter(s)Total mash volume
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Brewlog is empty
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GRODZISKIE ZE ŚLIWKĄ WĘDZONĄ
Skajo created 2234 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 4 kg 100% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 13 g | 60 min | 11 % |
Boil | Iunga | 10 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Start w 16 stopniach, po opadnięciu piany podnoszone o 1 stopień co 1 lub 2 dni aż do 20 stopni.
Nagazowanie 2.6
Aug 6, 2017, 1:04 PM