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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 48.3% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 34.5% 80 % 3
Grain Pilzneński 0.5 kg 17.2% 81 % 4
Sum 2.9 kg

Hops

13 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 15 g 60 min 3.8 %
Boil Lomik 15 g 30 min 3.8 %
Whirlpool Lomik 20 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • Gotowanie 60 minut

    Żelatyna do sklarowania
    Jun 5, 2017, 1:33 PM

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