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Grodziskie 3.0 mosaic Equanot...

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Batch size

  • 26.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 4 kg 86% 80 % 4
Adjunct łuska orkiszowa 0.5 kg 10.8% 1 % 0
Grain Viking melanoidynowy 0.15 kg 3.2% 75 % 60
Sum 4.65 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining żelatyna temperatura ok 10-13 stopni C 6 g Secondary 3 day(s)

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