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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

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Fermentables

8 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1.3 kg 52% 90 % 7
Grain Pszeniczny 0.8 kg 32% 85 % 4
Grain Pilzneński 0.4 kg 16% 85 % 4
Sum 2.5 kg

Hops

28 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 4.6 %
Boil Lomik 20 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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