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Grodziskie

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

7.8 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Grodziski pszeniczny wędzony dębem 5 kg 71.4% 80 % 3
Grain Słód jęczmienny wędzony gruszą Viking Malt 1 kg 14.3% 80 % 10
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 50 g 30 min 4 %
Boil Lublin (Lubelski) 50 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Safbrew

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