PL | EN

  1. Dashboard
  2. Public recipes
  3. Grodziskie

Grodziskie

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

7.1 BLG
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.3 kg 52% 80 % 3
Grain Pszeniczny 0.8 kg 32% 85 % 4
Grain Pilzneński 0.4 kg 16% 81 % 4
Sum 2.5 kg

Hops

24 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lomik 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g ---

Discussion