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Grodziskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 100% 80 % 3
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

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