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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 9.35 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
62 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

7.6 BLG
2.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem bruntal 3 kg 100% 80 % 5
Sum 3 kg

Hops

21 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 60 min 4.9 %
Boil Tomyski 5 g 15 min 4.9 %
Aroma (end of boil) Tomyski 5 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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