PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.1 liter(s)Mash size
-
12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
66 C | 60 min |
71 C | 15 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
GRODZISKIE 17
fussytm created 2656 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2 kg 65.8% | 80 % | 3 |
Grain | Strzegom pszeniczny | 1.04 kg 34.2% | 81 % | 6 |
Sum | 3.04 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 40 g | 50 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Bavarian Wheat 11 | Ale | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | imbir | 40 g | Boil | 15 min |