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Grodziskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 6.1 liter(s)
    Total mash volume

Steps

Temp Time
38 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min
76 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Smoked Malt 1.5 kg 85.7% 80.5 % 10
Grain Viking Wheat Malt 0.25 kg 14.3% 83 % 6
Sum 1.75 kg

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