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Grodziskie

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 41.7% 80 % 3
Grain Strzegom Pilzneński 5 kg 41.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 8.3% 79 % 22
Grain Red ale 1 kg 8.3% 75 % 70
Sum 12 kg

Hops

14 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 33.3 g 20 min 4 %
Boil Lublin (Lubelski) 66.6 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 34.5 g Safbrew

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