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Grodziskie

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1 kg 50% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 50% 80 % 3
Sum 2 kg

Hops

19 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 5 g 60 min 11 %
Boil Iunga 5 g 10 min 11 %
Whirlpool Iunga 15 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.75 g Fermentis

Extras

Type Name Amount Use for Time
Other witamina C 5 g Bottling ---
0,5g/l gotowego piwa

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