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grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain pszeniczny wędzony dębem 1.5 kg 48.1% 80 % 5
Grain pszeniczny 0.6 kg 19.2% 80 % ---
Grain wędzony gruszą 0.5 kg 16% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 16% 80 % 5
Grain Carafa 0.02 kg 0.6% 70 % 900
Sum 3.12 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 25 g 50 min 7.4 %
Boil Lublin (Lubelski) 20 g 10 min 2.6 %

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