PL | EN
Grodziskie 100% Pszenicy
0-
6.8Gravity BLG
-
33IBU
-
2.6 %ABV
-
2.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/c918b22f639b34f4b3515158015e54a0.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
15 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
5.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.1 liter(s)Mash size
-
10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 35 min |
52 C | 55 min |
70 C | 30 min |
78 C | 10 min |
-
Brewlog is empty
-
AMERICAN WHEAT - LOW ALC
MikNik created 1818 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 2.7 kg 100% | 80 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.9 % |
Boil | Lomik | 15 g | 30 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Żelatyna | 5 g | Secondary | 10 day(s) |