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Grodziskie #1

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 39.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 40 min

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Fermentables

8.3 BLG
3.2% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 70% 80 % 3
Grain Słód Wędzony Steinbach 1 kg 20% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 10% 80 % 4
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 8.4 %
Boil Marynka 15 g 30 min 8.4 %
Aroma (end of boil) Saaz (Czech Republic) 38 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 50 ml Fermentum Mobile

Notes

  • Warkę podzieliłem na 2x 12 l i 8l, do dwóch warek (12 l) dodałem 1 kg suszonej śliwki, do drugiego suszonej moreli, oba drobno pokrojone.
    May 21, 2018, 8:38 PM

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