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GRODZISKIA IPA Z JASMINEM

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
68 C 70 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 40% 80 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Grain Pilzneński 2.5 kg 50% 81 % 4
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Marynka 25 g 60 min 10 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %
Dry Hop Marynka 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb kwiat jaśminu 1 g Secondary 7 day(s)
Herb herbata zielona 1 g Secondary 7 day(s)

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