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Grodziski Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 62.5% 80 % 16
Grain Grodziski pszeniczny wędzony dębem 1 kg 20.8% 80 % 3
Grain Strzegom Karmel 150 0.25 kg 5.2% 75 % 150
Grain Carafa 0.15 kg 3.1% 70 % 664
Grain Carafa II 0.15 kg 3.1% 70 % 812
Sugar Brown Sugar, Dark 0.25 kg 5.2% 100 % 99
Sum 4.8 kg

Hops

46 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Marynka 15 g 30 min 10 %
Aroma (end of boil) Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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