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Grodziska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.9% 82 % 15
Grain Pszeniczny 3 kg 46.9% 85 % 3
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Sum 6.4 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 70 min 11 %
Whirlpool Citra 20 g 5 min 12 %
Whirlpool Sorachi Ace 20 g 5 min 10 %
Whirlpool Simcoe 20 g 5 min 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Sorachi Ace 30 g 5 day(s) 10 %
Dry Hop Herbata Earl Grey 20 g 1 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining NaCl 4 g Mash 70 min
Flavor Skórka pomarańczy curacao 30 g Boil 5 min
Spice kolendra 7 g Boil 5 min
Fining Whirfloc 1/4 tabletki 1 g Boil 5 min
Other Witamina C 3 g Secondary 5 day(s)
Other Witamina C 3 g Bottling ---

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