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Grodzisk Nowy

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.1 liter(s)
    Mash size
  • 4.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.55 kg 53.4% 80 % 3
Grain Pszeniczny 0.29 kg 28.2% 85 % 4
Grain Viking Pale Ale malt 0.19 kg 18.4% 80 % 5
Sum 1.03 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 4.5 g 60 min 5.9 %
Boil Tradition 4 g 30 min 5.9 %
Boil Tradition 3.5 g 10 min 5.9 %
Boil Lublin (Lubelski) 2 g 0 min 4 %
Boil Tradition 2 g 0 min 5.9 %

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