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Gród Lina

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.4 kg 66.7% 80 % 4
Grain Strzegom Pilzneński 0.7 kg 33.3% 80 % 4
Sum 2.1 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 10 g 50 min 3.8 %
Boil Lomik 10 g 15 min 3.8 %
Aroma (end of boil) Oktawia 21 g 1 min 7.1 %
Aroma (end of boil) Lomik 12 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 50 ml Fermentum Mobile

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