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Grillowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
79 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41.7% 80 % 5
Grain Strzegom Pilzneński 1 kg 20.8% 80 % 4
Grain Strzegom Wiedeński 0.25 kg 5.2% 79 % 10
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Rice, Flaked 0.8 kg 16.7% 70 % 2
Grain Biscuit Malt 0.25 kg 5.2% 79 % 45
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 90 ml Fermentis

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