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Grillowe

0
  • 9.5
    Gravity BLG
  • 18
    IBU
  • 3.7 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • misza95
    Brewer
Print

Batch size

  • 15.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.925 kg 66.3% 80 % 5
Grain Rice, Flaked 0.35 kg 12% 70 % 2
Grain Corn, Flaked 0.63 kg 21.7% 80 % 2
Sum 2.905 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Wilamette 21 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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