PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
68 C | 60 min |
76 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 79.4% | 80.5 % | 6 |
Grain | Monachijski | 1 kg 15.9% | 80 % | 16 |
Grain | bestmalz caramel dark | 0.3 kg 4.8% | 80 % | 100 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Spalt | 20 g | 10 min | 5.5 % |
Boil | Tradition | 20 g | 5 min | 5.5 % |
Boil | Spalt | 10 g | 2 min | 5.5 % |
Boil | Tradition | 20 g | 2 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |