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grey midge/Grisette

0
  • 9.5
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Noform
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Spelt Malt 1 kg 55.6% 81 % 6
Grain Słód owsiany Fawcett 0.3 kg 16.7% 61 % 5
Grain Pilzneński 0.3 kg 16.7% 81 % 4
Adjunct Pszenica niesłodowana 0.2 kg 11.1% 75 % 3
Sum 1.8 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 17 g 60 min 4 %

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