PL | EN
Green Tea Milkshake APA
1-
16.1Gravity BLG
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37IBU
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6.8 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/051e8c7b6cac7642b9229fadb9e4376d.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 7 kg 86.4% | 80 % | 5 |
Grain | Acid Malt | 0.5 kg 6.2% | 58.7 % | 6 |
Sugar | Milk Sugar (Lactose) | 0.6 kg 7.4% | 76.1 % | 0 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 13.2 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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KVEIK SKARE | Ale | Culture | 5 g | Własne |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Zielona Herbata | 160 g | Secondary | 2 day(s) |