PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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1897.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1233 liter(s)Mash size
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1644 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 70 min |
76 C | 10 min |
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StatusBrewed
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PRIMARY
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GREEN HARVEST
Green created 2150 days ago -
GREEN VENOM
Green created 2150 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 325 kg 79.1% | 82 % | 4 |
Grain | Viking Wheat Malt | 50 kg 12.2% | 83 % | 5 |
Grain | Płatki ryżowe | 30 kg 7.3% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 6 kg 1.5% | 80 % | 6 |
Sum | 411 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 150 g | 15 min | 10 % |
Boil | Centennial | 150 g | 15 min | 10.5 % |
Aroma (end of boil) | Mosaic | 1500 g | 40 min | 12.7 % |
Aroma (end of boil) | Centennial | 1500 g | 40 min | 10.5 % |
Dry Hop | Mosaic | 3500 g | 5 day(s) | 12.7 % |
Dry Hop | Centennial | 3500 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 1000 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Zest z pomarańczy | 500 g | Secondary | 5 day(s) |
Water Agent | Glukoamylaza | 220 g | Mash | 60 min |
Fining | Mech | 300 g | Boil | 15 min |