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GREEN KARUZEL 2022

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Batch size

  • 1600 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1876.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1500 liter(s)
    Mash size
  • 2000 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
76 C 10 min

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Fermentables

14.3 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 200 kg 40% 80 % 5
Grain Słód owsiany Fawcett 200 kg 40% 61 % 5
Grain Weyermann - Carapils 50 kg 10% 78 % 4
Grain Żytni 50 kg 10% 85 % 8
Sum 500 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 2000 g 40 min 13 %
Dry Hop Citra 5000 g 5 day(s) 12 %
Dry Hop Mosaic 5000 g 5 day(s) 10 %
Dry Hop Galaxy 5000 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
London Ale III Ale Slant 10000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 500 g Mash 60 min

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